Cookie Sandwiches are fresh-baked, so we recommend eating within two weeks! Refrigerate or freeze for longer shelf life.

Get ready to double the deliciousness. We took our beloved Meli’s cookie recipes and created a bigger, bolder, better treats.

Gluten-free, crave-worthy, and crafted with real ingredients—perfect for celebrations, dessert plates, or anytime indulgence.

Oatmeal Cinnamon Cookie Sandwich

Warm, homey, and perfectly spiced. Our soft-baked oatmeal cookies hug a dreamy layer of cream filling—bringing cozy vibes and sweet satisfaction to every bite.

Original Monster Cookie Sandwich (Low Sugar)

The Meli’s Original Monster classic you know and love, now in sandwich form! Buttery, chewy cookies with M&Ms, rich brown sugar notes and a cream filling. A timeless treat with a fun twist. 50% less sugar than our original recipe.

Chocolate Chip Cookie Sandwich

Your favorite chocolate chip cookie—now doubled. Two decadent, golden cookies studded with chocolate chips and a smooth cream filling = pure cookie joy.