Cookie sandwiches are fresh-baked, so we recommend eating within two weeks! Refrigerate or freeze for longer shelf life.
Get ready to double the deliciousness. We took our beloved Meli’s Original Monster cookie recipe and created a bolder, better treat: two golden baked cookies with a smooth cream filling with 50% less sugar!
Gluten-free, crave-worthy, and crafted with real ingredients—perfect for celebrations, dessert plates, or anytime indulgence.
