The Perfect Fall Dessert
Fall is the time for all things pumpkin, and especially cozy, festive pumpkin desserts! With four different layers, these trifles are a symphony of different textures and flavors! Is there anything better than sweet pumpkin, creamy chocolate yogurt, fluffy vanilla whipped cream, and chewy gluten-free cookies all unified into a single dessert?
But don't worry, they're surprisingly easy to make! Each layer comes together in a flash, and layering them up is a blast. We're sure these will be a hit at all your fall occasions! They're delicious and much better for the body than a traditional trifle, but still delightfully whimsical and retro.
The best part about this dessert? Trifles are just plain FUN! Unlike other layered desserts, trifles aren't meant to be fussy. Rather, the whole point is to add in all the different elements in a somewhat chaotic fashion so that the appearance is humble and the eating experience is an adventure. Classics are classics for a reason, and it's hard to beat the accessible, fun-loving vibe of a trifle.
Ingredients
For the Cookie Layer
For the Pumpkin Layer
For the Yogurt Layer
For the Whipped Cream Layer
Directions
The best part about these adorable little trifles is how fun and accessible they are. No fussy desserts here! These are easy to make, use mostly pantry ingredients, and don't need to look perfect. These are even more delicious when they're a bit messy and feel really nostalgic and authentic. These are like something my grandma would have made.
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