S’mores: the ooey, gooey, chocolatey campfire classic we all know and love. But this National S’mores Day, we’re giving the tradition a tasty upgrade, no campfire (or sticky fingers) required.
We’ve taken all the best parts of a s’more, melty chocolate, toasted marshmallow, graham cracker goodness and baked them into a shareable dessert you can whip up right in your kitchen. And the star of the show? Meli’s Chocolate Chip Cookie Mix for that perfectly chewy, cookie-like base.
Why This S’mores Bake Wins Every Time
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No campfire needed → Just your oven (and maybe a spoon).
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Easier to share → Great for family gatherings, BBQs, or back-to-school treats.
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Next-level flavor → Cashew butter adds richness, graham crackers bring crunch, and Meli’s Cookie Mix ties it all together.
Ingredients:
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¼ cup cashew butter
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½ cup melted butter
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¼ tsp baking soda
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¼ package Meli’s Chocolate Chip Cookie Mix
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⅔ cup crushed graham crackers
Instructions:
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine cashew butter, melted butter, and baking soda.
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Stir in ¼ package of Meli’s Chocolate Chip Cookie Mix until well combined.
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Gently fold in crushed graham crackers.
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Spread mixture evenly into a greased baking dish.
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Bake for 8–10 minutes, or until edges are lightly golden.
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Let cool slightly before cutting into squares—or dig in warm for that gooey s’mores magic.
Pro Tips:
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Swap cashew butter for peanut butter for a classic twist.
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Top with mini marshmallows and broil for 30 seconds for that toasted marshmallow finish.
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Serve warm with a scoop of vanilla ice cream for the ultimate dessert moment.
Celebrate National S’mores Day with Meli’s
Skip the campfire hassle and make something even better. This S’mores Bake is quick, crowd-pleasing, and perfect for celebrating with friends, family, or just your own sweet tooth.