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Gluten-Free Chocolate Chip Waffles

If you’re a breakfast lover, you probably don’t need to be convinced of the wonders of a warm, gooey, chocolate chip waffle. But have you ever had one made with your favorite gluten-free cookie mix? Our awesome recipe writers at Meli’s HQ have crafted the perfect (and we mean it when we say this) waffle recipe using our Choco-lot dry mix and a bit of gluten-free flour. Grab your waffle makers and get to cooking, because this recipe is sure to become your new breakfast staple!
Gluten Free Chocolate Waffle Recipe    Gluten Free Chocolate Banana Waffle Recipe

 

Ingredients:

Directions:

  1. Preheat a non-stick waffle iron.
  2. Add all the dry ingredients into a large mixing bowl, and whisk until combined.
  3. Add in vanilla, eggs, almond milk, and butter. Mix just until the batter is smooth.
  4. Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
  5. Pour mix into hot waffle iron, approximately 1/4 cup of batter for small waffles. Cook until golden brown.
  6. Remove waffle from waffle iron and repeat until all waffles are cooked.
  7. Top with fresh sliced bananas or fruit of your choosing. 
Happy Snacking! Be sure to give us a follow on Instagram for more gluten-free baking recipes.