🎄 A Holiday Cheesecake Your Guests Won’t Believe Is Gluten-Free
There’s always that dessert on the holiday table the one everyone crowds around, the one people are still talking about in January.
This year, let it be this cozy, show-stopping Vanilla Yogurt Cheesecake with Oatey Raisins Cookie Crust and Caramel Drizzle. 🍰✨
It’s rich yet light, festive without being fussy, and completely gluten-free thanks to our Meli’s Oatey Raisins Gluten-Free Cookie Mix in the crust. Your guests will be too busy asking for seconds to even wonder how you pulled it off.
Why This Cheesecake Belongs on Your Holiday Table 💛
Think of this recipe as the perfect balance between comforting and impressive:
-
Gluten-free & guest-friendly – Built on a cookie crust made from Meli’s Oatey Raisins Gluten-Free Cookie Mix, so your gluten-free friends don’t feel like an afterthought.
-
Warm, homey flavors – Vanilla, almond, and optional orange zest give this cheesecake that cozy, holiday glow.
-
Creamy but not heavy – Greek yogurt and farmer cheese keep the texture luscious without being overly dense.
-
Make-ahead magic – Chill it overnight and you’ve got a stress-free dessert ready to go when the doorbell starts ringing.
This is the kind of dessert you bring out on a cake stand, light a few candles, and feel like the hostess (or host!) of the year. ✨
Recipe: Vanilla Yogurt Cheesecake + Oatey Raisins Cookie Crust with Caramel Drizzle
Serves
12–14 slices
Time
-
Prep Time: 15 minutes
-
Cook Time: 50 minutes
-
Total Time: 1 hour 5 minutes (plus chilling)
Ingredients 📝
For the Oatey Raisins Cookie Crust
-
1/2 cup Nut Butter
-
1 Egg
-
4 tbsp Salted Butter, softened
For the Vanilla Yogurt Cheesecake
-
21 oz 2% Greek Yogurt
-
21 oz Cream Cheese
-
7.5 oz Farmer Cheese
-
4 large Eggs
-
1/4 cup Granulated Cane Sugar
-
6 tbsp Flour
-
2 tsp Vanilla Extract
-
1 tsp Almond Extract
-
(Optional) 1 tbsp Orange Zest
Step-by-Step Instructions 👩🍳
Make the Oatey Raisins Cookie Crust
-
Preheat & prep
Preheat your oven to 350°F. Lightly grease a cheesecake pan and line the bottom with parchment paper. -
Mix the crust
In the bowl of a stand mixer, combine the Meli's Oatey Raisins Gluten-Free Cookie Mix, nut butter, egg, and softened butter. Mix for 2–3 minutes, until a cookie-dough texture forms. -
Press into the pan
Press the dough evenly into the bottom of the prepared cheesecake pan, gently working it a bit up the sides to form a cozy crust. -
Bake the crust
Bake for 5 minutes. Remove from the oven and set aside while you prepare the cheesecake filling.
Make the Vanilla Yogurt Cheesecake
-
Blend the filling
In a food processor or high-speed blender, add all the cheesecake ingredients: Greek yogurt, cream cheese, farmer cheese, eggs, sugar, flour, vanilla, almond extract, and orange zest (if using). Blend until smooth and creamy. -
Fill the pan
Pour the batter over the cookie crust in the cheesecake pan. Gently tap the pan 3–4 times on a flat surface to release any air bubbles. -
Bake
Bake for 40–45 minutes, or until the cheesecake is just set but still slightly jiggly in the center. -
Slow cool
Turn the oven off and crack the door open. Let the cheesecake cool in the oven for 1 hour this helps prevent cracking and keeps the texture silky. -
Chill & serve
Transfer the cheesecake to the fridge and chill for at least 4 hours, or ideally overnight. Before serving, drizzle generously with your favorite caramel sauce. Slice, serve, and enjoy!
Tips to Make It Extra Festive 🎁
-
Dress it up: Top with sugared cranberries, orange slices, or a sprinkle of cinnamon for a holiday moment.
-
Serve for a crowd: This recipe easily serves 12–14, making it perfect for big family dinners or office potlucks.
-
Make ahead: Bake the day before, chill overnight, and simply add caramel and toppings right before guests arrive.
Pair It with More Meli’s Goodness 🎉
If your dessert table is pulling double duty this year, pair this cheesecake with a plate of Meli’s gluten-free mini cookies baked into bite-sized treats. It’s an easy way to offer variety while keeping everything gluten-free and party-ready.
Ready to Bake Some Holiday Magic? ✨
Set the table, light the candles, and let this gluten-free Vanilla Yogurt Cheesecake with Oatey Raisins Cookie Crust be the dessert everyone remembers.
👉 Shop Meli’s Oatey Raisins Gluten-Free Cookie Mix now and start baking!