🐰🌷 Meli’s Easter Bars

Easter desserts should be two things: festive and easy enough to make while you’re juggling jellybeans and a to-do list. These Meli’s Easter Bars check both boxes. 💛

They’re soft, sweet, and feel a little like banana bread meets cookie bars made even better because you can use any Meli’s cookie mix you’ve got on hand. (Hello, pantry win.)

Perfect for brunch tables, after-egg-hunt treats, or a little “just one more square” moment while the coffee’s still hot. ☕🍫

Ingredients 🧺

• 1/2 tsp Baking Powder
• 1/2 cup Brown Rice Flour
• 2 Bananas, mashed
• 1/4 Avocado, mashed
• 1 box Any Meli’s Mix (shop your fave!)
• 1/2 cup Chocolate Eggs

Directions 👩🍳

1. Preheat oven to 350°F.
2. Combine all ingredients in a bowl and mix together.
3. Add to a lined 9x9-inch baking dish.
4. Bake at 350°F for 35–45 minutes.

Let cool, slice into bars, and watch them disappear. 🐣✨

Easter Serving Ideas 🐰🍫

• Top each bar with a few extra chocolate eggs for that “I tried” festive look (you did).
• Serve warm with a scoop of vanilla ice cream for a dessert-table upgrade.
• Wrap squares in parchment and tuck them into Easter baskets for a sweet surprise.

Make It a Meli’s Moment 💙

The best part of this recipe is how flexible it is. Use your favorite Meli’s mix, toss in those chocolate eggs, and you’ve got a homey Easter dessert that feels special without the fuss.

If you tell me which Meli’s mix you want to feature (Original Monster, Chocolate Chip, etc.), I’ll tailor the intro + “flavor notes” to match that exact cookie.