š¦ Spring Cookie Dough Ice Cream
Spud Shopify
If spring had a flavor, it would beĀ vanilla + cookie dough pieces fresh, fun, and a little nostalgic (like the first sunny day when you suddenly need an ice cream moment).
This homemade, no-churn style ice cream is silky, scoopable, and loaded with bite-sized cookie goodness made with Meliās Chocolate Chip Cookie Mix. Itās the kind of dessert that feels a little fancyā¦ but takes almost no effort. Win-win. š
Shop Meliās Chocolate Chip Cookie Mix ā
Why Youāll Love This Recipe š
- No ice cream machine needed
- Super creamy, classic vanilla base
- Packed with Meliās chocolate chip cookie pieces
- Perfect for spring parties, brunch desserts, or ājust becauseā nights
Recipe: Spring Cookie Dough Ice Cream (with Meliās Chocolate Chip Cookies)
Servings
About 8ā10 servings (depending on scoop enthusiasm)
Time
- Prep: 10ā15 minutes (plus cookie bake time)
- Freeze: 6ā8 hours (or overnight)
Ingredients š§ŗ
- 2 1/3 cups Heavy Whipping Cream
- 14 oz can Sweetened Condensed Milk
- 1 tbsp Vanilla Extract
- Pinch of Salt
- 1 package Meliās Chocolate Chip Cookie Mix, prepared and baked according to package directions
- Gluten-Free ice cream cones (optional, for serving)
Instructions š©š³
1) Bake your Meliās cookies
Prepare and bake Meliās Chocolate Chip Cookie Mix according to package directions. Let cookies cool completely.
2) Whip the cream
Using an electric mixer, whip the heavy cream until soft peaks form (about 2ā3 minutes).
3) Mix the vanilla base
In a separate bowl, stir together:
- Sweetened condensed milk
- Vanilla extract
- Pinch of salt
4) Fold it all together
Gently fold the whipped cream into the condensed milk mixture using a rubber spatula. (Go easy this keeps it airy and scoopable!)
5) Add the cookie pieces šŖ
Crumble or chop the cooled Meliās cookies into bite-sized chunks and fold them into the ice cream base.
6) Freeze
Pour into a 9" x 5" metal loaf pan. Press parchment paper gently onto the surface to prevent ice crystals.
Freeze 6ā8 hours, or overnight.
Serving Ideas š¼
- Scoop into cones and sprinkle extra cookie crumbles on top
- Make ice cream sandwiches with two Meliās cookies (dangerously good)
- Serve in little cups for spring gatherings cute + easy
Storage Tip āļø
Keep covered in the freezer for up to 1 month (if it lasts that long).
The Cookie-Magic Touch āØ
Using Meliās Chocolate Chip Cookie Mix takes this from āhomemade ice creamā to Meliās-level special that classic cookie flavor, baked fresh, then folded into creamy vanilla.